artisans
Exhibiting Artisans — 11th Edition · Vella Terra
Taste over 500 verified natural wines from 82 wineries across 13 countries at Vella Terra 2026, 11th Edition!
spain
italy
- Adagio Vini
- Carlo Tabarrini
- Cantina Ognissanti
- Cantine Caravaggio
- Corte Bravi
- Domenico Lombardo Vini
- Emilio Sciacca Etna Wine
- Edi Keber
- Equarantacinque
- Fattoria Lavacchio
- Icaro
- Il Gelso Moro
- Inula
- L'upupa
- Marinferno
- Marco Merli
- Midia
- Morasinsi
- Oppedentro
- Santa Colomba
- Sassara Vini
- Soc. Agr. Vinb
- Valdisole
Slovakia
FRANCe
- Aozina
- Champagne Franck Pascal
- Château Shuette
- Clos des Jarres
- Domaine de'l Epeire
- Domaine Etxe
- Domaine Kleinknecht
- Domaine Muller Koeberlé
- Domaine Pech del Cel
- Domaine Rousset-Peyraguey
- Face B
- Jean-Marc Vilboux
- Kambyum - Vins Libres
- La Bancale
- La Cave du Buizin
- Les Abrigans
- Les Céphéides
- Les Terres Dubien
- Mas du Dragon de Pierres
- Melanie Kröber
- Sous le Vent
Turkey
AUSTRIA
Germany
Georgia
GRECIA
Czech Republic
Hungary
PORTUGAL
Slovenia
Vella Terra 2026: The Natural Wine Fair in Barcelona
An unmissable event for hospitality professionals, distributors, and importers in the natural wine sector.
Immerse yourself in a unique experience featuring over 500 natural and biodynamic wines from 82 exceptional wineries across 13 countries.
From the most iconic wine regions of Spain, France, and Italy, to the hidden gems of Slovakia, Georgia, Turkey, and Greece — each wine is certified and carefully selected to ensure authenticity and quality.
If you’ve ever had a disappointing experience with natural wine, you probably haven’t visited Vella Terra yet.
Here you’ll meet natural wine producers with decades of experience crafting wines without oenological additives, whose labels appear in the world’s finest Michelin-starred restaurants, alongside emerging wineries that know how to produce high-quality natural wines.
At our fair, you’ll meet the men and women behind the wineries, producers who craft their wines from their own organically, biodynamically, or regeneratively farmed grapes.
Once a year, they travel to Barcelona to share their finest vintages with us.
Vella Terra is the ideal meeting point for sommeliers, professionals, and natural wine enthusiasts eager to taste the best from each winery, connect with the producers behind every label, and discover the incredible diversity of regions represented at each edition.
Since 2016, our fair has brought together producers selected for the quality and transparency of their wines — all verified through analysis that meets our fair standards, equivalent to the recent French certification “Vin Méthode Nature.”
As the first and only independent and international natural wine fair in Spain, we welcome both established wineries already distributed in our country and those looking to enter the national and international market, finding here a true platform for growth.
It’s a unique opportunity for entrepreneurs, restaurateurs, and distributors to expand or build their portfolios, discover new wineries, and establish direct connections with them.
We act as a bridge between wineries, hospitality professionals, and distributors, offering the chance to taste exclusive wines, both those already on the market and those not yet available in Spain.
Chefs, sommeliers, distributors, and buyers from across Spain and abroad attend Vella Terra to discover and taste these wines directly from their producers.
Join us and experience the true essence of high-quality natural wine.
With your ticket, you can taste hundreds of verified natural wines, meet the producers, and buy directly at cellar prices.
You’ll also receive a complimentary official tasting glass from this one-of-a-kind international event.
*At the Vella Terra fair, wines from participating wineries are verified through analysis to ensure they meet our standards and provide authenticity and transparency at the event for the final consumer visitor. Our wineries produce wines using their own natural yeasts, without filtering or clarifying, without oenological additives, and with natural sulfites generated during fermentation. In case of adding sulfites, the maximum allowed is 30 mg/l, thus complying with the fair’s standards. More info here.
Note: While conventional wines may contain a maximum total of “sulfites” (SO2) of 200 mg/l, those with organic certification are limited to 150 mg/l according to Implementing Regulation (EU) No. 203/2012. Additionally, organic wines may include other additives (up to 120 permitted) and the use of commercial yeasts.