Sourdough, the heart of true bread
In recent years we can see along the country more and more retail chains that sell “industrial bread”, frozen or demi-baked. This happen mostly in multi-purpose shops more than in bakeries or similar. Usually we find this sophisticated bread as baguettes. The main part of those baguettes is not eatable anymore just few hours after the purchase, because they become incredibly hard. These baguettes give us an idea of unhealthy food. They are also prohibited in any kind of diets.
