Vella Terra Natural Wine Fair

vella terra

Vella Terra Natural Wine Fair celebrates 10 years of bringing together natural wine artisans, pioneering sustainable viticulture and meaningful connections across the wine industry.

800+

artisans

from around the world

COUNTRIES

represented

YEARS

of natural wine fairs

8000+

NATURAL WINES

tasted

Vella Terra Natural Wine Fair – Upcoming 12th Edition, October 26, 2026, Madrid

DISCOVER VELLA TERRA

Vella Terra Natural Wine Fair Participation Criteria

Natural or biodynamic viticulture and manual work in the winery.

Use of native yeast only, without fining.

No added sulphites or, as a last resort, at minimum levels below 30 mg/L.
Use of indigenous yeast only, without fining.
Recovery and promotion of local varieties.
Wine producers present at the fair to guarantee direct contact.

Vella Terra is the only independent international natural wine fair in Spain and the country's leading meeting point for wineries, distributors and wine professionals.

Vella Terra is the only independent international natural wine fair where, in every edition, some of the leading local distributors and several international importers take part. They support the wineries they already represent, discover new projects and build new business relationships. This experience continues year-round at Garage Bar Barcelona, our natural wine bar, which acts as a permanent extension of the fair.

The fair brings together wineries with decades of experience, whose wines are served in some of the world's finest restaurants, alongside emerging producers committed to high-quality natural winemaking. The winemakers themselves present wines made exclusively from grapes grown in their own vineyards using organic, biodynamic or regenerative farming.

Adding to this unique model is our completely independent winery selection and the requirement that every wine presented at the fair is accompanied by laboratory analyses as part of our verification process. This allows us to offer greater transparency, authenticity and confidence to both wine professionals and visitors.

With more than 500 natural wines from over 80 wineries around the world, Vella Terra continues to set new records, edition after edition, for bringing together producers and wine professionals.

At Vella Terra, we verify the wines of every participating winery through laboratory analysis. Our standards require spontaneous fermentation with native yeasts, wines that are neither filtered nor fined, no oenological additives, and a maximum of 30 mg/L of total sulphites when sulphites have been added.

For comparison, conventional wines may legally contain up to 200 mg/L of sulphites, while certified organic wines may contain up to 150 mg/L, and both categories also allow the use of commercial yeasts and a wide range of oenological additives.