artisans
Get your tickets online, which include all the tastings from each winemaker exhibitor at Vella Terra 2024, 9th edition.
spain
italy
Merch:
Germany
AUSTRIA
Czech Republic
Slovakia
Georgia
Slovenia
9TH Vella terra NATURAL WINE FAIR In barcelona
Throughout the day, distinguished winemakers, selected for the quality of their products rather than the flashy labels, will come together to share their passion for sustainable viticulture and the crafting of natural wines. These wine enthusiasts, hailing from Catalonia, various regions of Spain, and even internationally, will delight us with their new vintages, all subjected to rigorous analysis to ensure authenticity. We eagerly anticipate the presence of our visitors to discover and enjoy these exciting wine proposals.
- . You will have the opportunity to taste over 500 verified* natural wines on display, presented by 90 wineries from the most representative regions of 10 countries, for a single admission. If you get hungry, you can purchase delicious dishes from notable restaurants in our city, specially prepared for the occasion.
- . You’ll also have the chance to buy your favorite wines directly from the producers at cellar prices.
- . As a bonus, take home the tasting glass from this unparalleled international event!
*At the Vella Terra fair, wines from participating wineries are verified through analysis to ensure they meet our standards and provide authenticity and transparency at the event for the final consumer visitor. Our wineries produce wines using their own natural yeasts, without filtering or clarifying, without oenological additives, and with natural sulfites generated during fermentation. In case of adding sulfites, the maximum allowed is 30 mg/l, thus complying with the fair’s standards. More info here.
Note: While conventional wines may contain a maximum total of “sulfites” (SO2) of 200 mg/l, those with organic certification are limited to 150 mg/l according to Implementing Regulation (EU) No. 203/2012. Additionally, organic wines may include other additives (up to 120 permitted) and the use of commercial yeasts.
